Vegan cream cheese is a creamy, tangy, and spreadable alternative to traditional cream cheese. Perfect for bagels, dips, or even desserts, this homemade version is easy to make with just a few simple ingredients.
Ingredients:
• 1 1/2 cups raw cashews (soaked for at least 4 hours or overnight)
• 1/4 cup unsweetened coconut cream or full-fat coconut milk
• 2 tbsp lemon juice (freshly squeezed)
• 1 tbsp apple cider vinegar
• 1/2 tsp salt (adjust to taste)
• 1/4 tsp garlic powder (optional for a savory flavor)
• 1 tbsp nutritional yeast (for a cheesy flavor, optional)
• 2 tbsp water (if needed for blending)
Instructions:
1. Soak the Cashews: Start by soaking the raw cashews in water for at least 4 hours or overnight. This softens them, making them easier to blend into a smooth, creamy consistency.
2. Drain and Rinse: After soaking, drain the cashews and rinse them well. This helps to remove any phytic acid and improves the final flavor of your cream cheese.
3. Blend the Cashews: Add the soaked cashews, coconut cream, lemon juice, apple cider vinegar, salt, and garlic powder (if using) to a high-speed blender or food processor. Blend on high until the mixture becomes smooth and creamy. This may take a few minutes, so be patient and scrape down the sides of the blender as needed.
4. Adjust the Texture: If the cream cheese is too thick, add a tablespoon or two of water to achieve your desired consistency. Be careful not to add too much water, as the cream cheese should remain thick and spreadable.
5. Taste and Adjust: Taste the mixture and adjust the seasoning if needed. You can add more lemon juice for tanginess, more salt for flavor, or more garlic powder if you prefer a savory taste. For a cheesier flavor, add nutritional yeast.
6. Chill and Set: Transfer the mixture to a container and refrigerate for at least 2 hours. This chilling time allows the flavors to meld and the cream cheese to firm up slightly.
7. Store and Enjoy: Store the vegan cream cheese in an airtight container in the refrigerator for up to 5 days. Use it as a spread on bagels, in sandwiches, or as a base for creamy dips.
Tips:
• For a sweeter version, omit the garlic powder and add a touch of maple syrup or vanilla extract.
• You can also experiment with adding fresh herbs like chives, dill, or parsley for a herbed cream cheese.
• If you want a smoother texture, use a high-powered blender and blend for a few extra minutes.
Making your own vegan cream cheese is not only cost-effective but also allows you to control the ingredients and flavors. Enjoy this versatile, dairy-free delight as part of your everyday meals!