Vegan mayonnaise is a creamy, tangy, and versatile condiment that can be used in sandwiches, salads, or as a dip. This homemade version is not only easy to make but also free from artificial ingredients and preservatives commonly found in store-bought versions.
Ingredients:
• 1/2 cup unsweetened soy milk (or any plant-based milk)
• 1 cup neutral oil (such as sunflower oil or canola oil)
• 1 tbsp apple cider vinegar or lemon juice
• 1 tsp Dijon mustard (optional for flavor)
• 1/2 tsp salt (adjust to taste)
• 1/2 tsp sugar or maple syrup (optional for sweetness)
• 1/4 tsp garlic powder (optional for a savory kick)
• 1/4 tsp turmeric powder (for color, optional)
Instructions:
1. Prepare the Ingredients: Measure out all your ingredients. Ensure that the soy milk is at room temperature, as this helps with the emulsification process.
2. Blend the Ingredients: In a blender or a tall container suitable for an immersion blender, combine the soy milk, apple cider vinegar, mustard, salt, sugar, and garlic powder. Blend on high for about 10-15 seconds to mix the ingredients thoroughly.
3. Slowly Add the Oil: With the blender running on low speed, slowly drizzle in the oil. It’s crucial to add the oil slowly to allow the mixture to emulsify properly. As you continue to add the oil, you’ll notice the mixture thickening and becoming creamy.
4. Check the Consistency: Once all the oil has been added, the mayonnaise should be thick and creamy. If it’s too thin, add a little more oil and blend again. If it’s too thick, add a teaspoon of soy milk and blend until you reach the desired consistency.
5. Taste and Adjust: Taste your vegan mayonnaise and adjust the seasoning if necessary. Add more salt, vinegar, or mustard according to your taste preferences. The turmeric powder will give it a slight yellow color, reminiscent of traditional mayonnaise.
6. Chill and Store: Transfer the vegan mayonnaise to an airtight container and refrigerate for at least 30 minutes before using. This allows the flavors to meld and the mayo to thicken slightly.
7. Use and Enjoy: Use this vegan mayonnaise as you would regular mayonnaise. It’s perfect for spreading on sandwiches, mixing into potato or pasta salads, or as a dip for fries and veggies.
Tips:
• For a more stable emulsion, ensure that the milk and oil are at the same temperature.
• You can experiment with different oils, but neutral oils work best to avoid overpowering the flavor.
• Add fresh herbs, garlic, or spices to create flavored mayonnaise variations like garlic mayo or chipotle mayo.
Homemade vegan mayonnaise is a healthier, customizable alternative to store-bought versions, and it’s incredibly easy to make. Enjoy this creamy, delicious condiment in all your favorite dishes!